Consumer Safety & Ingredient Information
We believe in being transparent about what goes into our products. Below is an easy-to-understand guide to each ingredient, why we use it, and what you should know about its safety.
1. Water (Purified)
How we process it:
Our water goes through three stages for maximum purity:Water Softener – removes minerals like calcium and magnesium.
Reverse Osmosis (RO) Tank – filters out microscopic impurities, salts, and contaminants.
Distillation – boils and re-condenses the water, leaving behind any remaining particles.
Why it matters:
This process ensures our water is among the cleanest you can get—free of heavy metals, microbes, and chemical residues. Clean water is the base of a safe, gentle lubricant.
2. Hydroxyethylcellulose (Thickener)
What it is: A plant-derived powder that turns water into a smooth gel.
Why we use it: Gives the product its silky, non-sticky texture.
Safety: Commonly used in eye drops, lotions, and personal care products. Non-toxic, non-irritating, and hypoallergenic.
3. Xanthan Gum (Stabilizer & Thickener)
What it is: A natural gum made by fermenting sugar with friendly bacteria.
Why we use it: Works with hydroxyethylcellulose to give the gel body and stability. Helps prevent separation over time.
Safety: Widely used in foods (salad dressings, sauces) and cosmetics. Recognized as safe by the FDA.
4. Potassium Sorbate (Preservative)
What it is: A salt form of sorbic acid, found in nature in some berries.
Why we use it: Prevents growth of mold, yeast, and harmful microbes in water-based products.
Safety: Food-grade and used in cheese, wine, and baked goods. Safe at the tiny amounts we use.
5. Sodium Benzoate (Preservative)
What it is: A sodium salt of benzoic acid.
Why we use it: Works together with potassium sorbate to keep the product fresh and safe.
Safety: FDA-approved for foods and beverages. Used in sodas, jams, and condiments. Safe at low levels.
6. Citric Acid (pH Balancer)
What it is: A natural acid from citrus fruits.
Why we use it: Helps maintain a skin-friendly pH, making the product comfortable for sensitive areas.
Safety: Used in food and cosmetics worldwide. Non-toxic and safe at the concentrations used.
7. Riboflavin (Vitamin B2 – Colorant)
What it is: A natural vitamin with a bright yellow-green glow under UV light.
Why we use it: Provides natural, food-grade coloring (especially for glow-in-the-dark products).
Safety: Essential vitamin found in eggs, dairy, and leafy greens. Safe and non-toxic.
8. Food-Safe Colorants & Flavorings (Optional)
What they are: Dyes and flavors specifically approved for food use.
Why we use them: To add fun colors and tastes to some specialty products.
Safety: Only food-grade, FDA-approved ingredients are used. No harsh chemicals, no unsafe dyes.
9. Titanium Dioxide (Color & Opacity Agent)
What it is: A naturally occurring mineral commonly used in foods, cosmetics, and sunscreens.
Why we use it: Provides a creamy, opaque look to certain products, improving appearance and consistency.
Safety: Food-grade and FDA-approved for many applications. Non-toxic at the tiny amounts we use and considered safe for topical products.
10. PEG-20 (Emulsifier & Solubilizer)
What it is: A food- and cosmetic-grade compound made from polyethylene glycol, often used to help mix oil-based ingredients into water.
Why we use it: Keeps formulas smooth and consistent by helping colors, flavors, or scents blend evenly into the water base.
Safety: Widely used in lotions, cosmetics, and even oral care products. Non-toxic at the levels we use, and approved for cosmetic and personal care applications.
Safety Notes
General Use: Safe for external use on skin and intimate areas.
Storage: Keep tightly sealed, away from heat and direct sunlight.
Shelf Life: About 12–18 months once opened, depending on storage.
Allergies: All ingredients are considered low-risk, but discontinue use if irritation occurs.
Children/Pets: Not harmful in trace accidental contact, but not intended for consumption.